Food from a big sea and a small island...
For such a tiny place, St Agnes produces an amazing amount of high quality ingredients and is a place of great self-sufficiency. An Island Food Mile celebrates the local produce of this remarkable place in recipes, poems, essays, drawings and even music. It is a personal record and celebration of more than twenty years spent working with island food and is centred around ideas of home, nourishment of all kinds, and sustainability.
The beautiful drawings are by Amy Keelan and Rachel Lewin.
Read more here...
For such a tiny place, St Agnes produces an amazing amount of high quality ingredients and is a place of great self-sufficiency. An Island Food Mile celebrates the local produce of this remarkable place in recipes, poems, essays, drawings and even music. It is a personal record and celebration of more than twenty years spent working with island food and is centred around ideas of home, nourishment of all kinds, and sustainability.
The beautiful drawings are by Amy Keelan and Rachel Lewin.
Read more here...